Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology,Social Psychology
Reference40 articles.
1. AAAS. Statement by the AAAS Board of Directors on Labeling of Genetically Modified Foods AAAS.com
https://www.aaas.org/news/statement-aaas-board-directors-labeling-genetically-modified-foods
(2012).
2. Economidis, I., Cichocka, D. & Hoegel, J. A Decade of EU-funded GMO Research (2001–2010).
https://doi.org/10.2777/97784
(Publications Office of the European Union, 2010).
3. Sharma, S., Kaur, R. & Singh, A. Recent advances in CRISPR/Cas mediated genome editing for crop improvement. Plant Biotechnol. Rep. 11, 193–207 (2017).
4. Gaskell, G., Bauer, M. W., Durant, J. & Allum, N. C. Worlds apart? The reception of genetically modified foods in Europe and the U.S. Science 285, 384–387 (1999).
5. Scott, S. E., Inbar, Y. & Rozin, P. Evidence for absolute moral opposition to genetically modified food in the United States. Perspect. Psychol. Sci. 11, 315–324 (2016).
Cited by
165 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献