An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality-Reference-Cited by-同舟云学术

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Published:2021-06-04 Issue:7 Volume:16 Page:3186-3209
ISSN:1754-2189
Container-title:Nature Protocols
language:en
Short-container-title:Nat Protoc

Author:

Pérez-Burillo Sergio,Molino Silvia,Navajas-Porras Beatriz,Valverde-Moya Álvaro Jesús,Hinojosa-Nogueira Daniel^ORCID,López-Maldonado Alicia,Pastoriza Silvia^ORCID,Rufián-Henares José Ángel^ORCID

Funder

EC | Research Executive Agency

European Commission

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology

Link

http://www.nature.com/articles/s41596-021-00537-x.pdf

Reference75 articles.

1. Flint, H. J., Duncan, S. H., Scott, K. P. & Louis, P. Links between diet, gut microbiota composition and gut metabolism. Proc. Nutr. Soc. 74, 13–22 (2015).

2. Salazar, N. et al. Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. Int. J. Food Microbiol. 135, 260–267 (2009).

3. Power, S. E., O’Toole, P. W., Stanton, C., Ross, R. P. & Fitzgerald, G. F. Intestinal microbiota, diet and health. Br. J. Nutr. 111, 387–402 (2014).

4. Shankar, V. et al. Differences in gut metabolites and microbial composition and functions between Egyptian and U.S. children are consistent with their diets. mSystems 2, e00169–16 (2017).

5. David, L. A. et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature 505, 559–563 (2013).

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation;International Journal of Biological Macromolecules;2024-09

2. In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion;Food Research International;2024-09

3. Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics;Food Chemistry;2024-09

4. Prebiotic potential of spent brewery grain – In vitro study;Food Chemistry;2024-09

5. Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life;Comprehensive Reviews in Food Science and Food Safety;2024-08-21