Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium-Reference-Cited by-同舟云学术

Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

Published:2022-05-24 Issue:4 Volume:127 Page:726-734
ISSN:0007-0920
Container-title:British Journal of Cancer
language:en
Short-container-title:Br J Cancer

Author:

Martimianaki Georgia^ORCID,Alicandro Gianfranco^ORCID,Pelucchi Claudio,Bonzi Rossella,Rota Matteo,Hu Jinfu,Johnson Kenneth C.,Rabkin Charles S.,Liao Linda M.,Sinha Rashmi,Zhang Zuo-Feng,Dalmartello Michela^ORCID,Lunet Nuno,Morais Samantha,Palli Domenico^ORCID,Ferraroni Monica,Yu Guo-Pei,Tsugane Shoichiro^ORCID,Hidaka Akihisa,Curado Maria Paula,Dias-Neto Emmanuel,Zaridze David,Maximovitch Dmitry,Vioque Jesus^ORCID,Garcia de la Hera Manoli,López-Carrillo Lizbeth,Hernández-Ramírez Raúl Ulises,Hamada Gerson Shigueaki,Ward Mary H.,Mu Lina^ORCID,Malekzadeh Reza,Pourfarzi Farhad,Trichopoulou Antonia,Karakatsani Anna,Kurtz Robert C.,Lagiou Areti,Lagiou Pagona,Boccia Stefania,Boffetta Paolo,Camargo M. Constanza,Negri Eva,La Vecchia Carlo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

https://www.nature.com/articles/s41416-022-01856-w.pdf

Reference57 articles.

1. Statista. Volume of tea consumption worldwide from 2012 to 2025 (in million kilograms). 2021. https://www.statista.com/statistics/940102/global-tea-consumption/. Accessed 2 September 2021.

2. Singh BN, Shankar S, Srivastava RK. Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications. Biochem Pharmacol. 2011;82:1807–21.

3. Setiawan VW, Zhang ZF, Yu GP, Lu QY, Li YL, Lu ML, et al. Protective effect of green tea on the risks of chronic gastritis and stomach cancer. Int J Cancer. 2001;92:600–4.

4. Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH. Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China. Cancer Causes Control. 1995;6:532–8.

5. Deandrea S, Foschi R, Galeone C, La Vecchia C, Negri E, Hu J. Is temperature an effect modifier of the association between green tea intake and gastric cancer risk? Eur J Cancer Prev. 2010;19:18–22.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study;CyTA - Journal of Food;2024-01-31

2. Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey;Journal of Translational Medicine;2023-12-11

3. Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer—Insights into the Role of Diet: A Case-Control Study;Nutrients;2023-11-30

4. Lifestyle habits and gastric cancer in an East Asian population: a Mendelian randomization study;Frontiers in Oncology;2023-09-04

5. Global burden of gastric cancer: epidemiological trends, risk factors, screening and prevention;Nature Reviews Clinical Oncology;2023-03-23