Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/content/pdf/10.1007/BF00054162.pdf
Reference24 articles.
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3. Higginson J. Etiological factors in gastrointestinal cancer in man. JNCI 1966; 37: 527?45.
4. Graham S, Lilienfeld AM, Tidings JE. Dietary and purgation factors in the epidemiology of gastric cancer. Cancer 1967; 20: 2224?34.
5. Trichopoulos D, Ouranos G, Day NE, et al. Diet and cancer of the stomach: a case-control study in Greece. Int J Cancer 1985; 36: 291?7.
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