Blackening of Potato Tubers on Boiling
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/148285b0.pdf
Reference2 articles.
1. NATURE, 147, 777 (1941).
2. Purdue Univ. Agric. Exp. Sta., Bull. 298 (1930).
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of fertilizers and dung on potatoes;The Journal of Agricultural Science;1958-10
2. Potato quality IX. Use of sequestering agents in preventing after-cooking darkening in pre-peeled potatoes;American Potato Journal;1955-01
3. Mineral nutrition in relation to the biochemistry and physiology of potatoes;Plant and Soil;1949-10
4. Experimental evidence that the stem-end blackening pigment of potatoes is a compound of iron;Biochemical Journal;1948-01-01
5. Effect of fertilizers on the quality of potatoes grown in the Red River Valley of Minnesota;American Potato Journal;1945-06
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