Effect of fertilizers on the quality of potatoes grown in the Red River Valley of Minnesota-Reference-Cited by-同舟云学术

Effect of fertilizers on the quality of potatoes grown in the Red River Valley of Minnesota

Published:1945-06 Issue:6 Volume:22 Page:173-187
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Dunn L. E.,Rost C. O.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02862608.pdf

Reference39 articles.

1. Ashby, S. F. 1906. A contribution to the study of factors affecting the quality and composition of potatoes. Jour. Agr. Sci. 1:347–357.

2. Berkner, F. und Schlimm, W. 1932. Der Einfluss der verschiedenen Kaligaben und Formen auf Mange und Güte des Kartoffelertrages. Landw. Jahrb. 76:783–808.

3. Bewell, E. R. 1937. The determination of the cooking quality of potatoes. Amer. Potato Jour. 14:235–242.

4. Blood, P. T. and Prince, F. S. 1940. Cooking quality of potatoes. New Hamp. Agr. Exp. Sta. Bul. 324:26–35.

5. — and Haddock, J. L. 1939. Variations in cooking quality of potatoes as influenced by fertilizers. Amer. Potato Jour. 16:329–335.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Control of blackleg and tuber soft rot of potato caused by Pectobacterium and Dickeya species: a review;Plant Pathology;2011-05-02

2. Influence of rates of fertilizer and sources of potassium on the yield, specific gravity and cooking quality of Katahdin potatoes;American Potato Journal;1963-06

3. Effects of soil-moisture tension and fertilisers on the yield, growth and phosphorus uptake of potatoes;Journal of the Science of Food and Agriculture;1962-04

4. Effect of fertilizer on the chipping quality of freshly harvested and stored Red River Valley potatoes;American Potato Journal;1960-03

5. The composition and cooking quality of potatoes from fertilizer trials in the east riding of yorkshire;Journal of the Science of Food and Agriculture;1950-04