Production of Itaconic Acid and Kojic Acid by a Species of Aspergillus-Reference-Cited by-同舟云学术

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Production of Itaconic Acid and Kojic Acid by a Species of Aspergillus

Published:1948-03 Issue:4089 Volume:161 Page:397-397
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

YUILL JOHN L.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/161397b0.pdf

Reference7 articles.

1. Kardo-Ssyssojewa, H., Z. Bakt, 93, 265 (1936).

2. Kinoshita, K., Acta Phytochim., 5, 271 (1930-31).

3. Calam, C. T., Oxford, A. E., and Raistrick, H., Biochem. J., 33, 1488 (1939).

4. Lockwood, L. B., Raper, K. B., Moyer, A. J., and Coghill, R. D., Amer. J. Bot., 32, 214 (1945).

5. Moyer, A. J., and Coghill, R. D., Arch. Biochem., 7, 167 (1945).

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pathways of Acid Formation in Aspergillus Niger and in Related Molds;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. From miso, sak? and shoyu to cosmetics: a century of science for kojic acid;Natural Product Reports;2006

3. Organic Acids;Economic Microbiology: Primary Products of Metabolism;1978

4. [41] Preparation and analysis of Kojic acid;Methods in Enzymology;1957

5. Untersuchungen �ber den anaeroben Kohlenhydratstoffwechsel von Aspergillus niger van Tieghem;Archiv f�r Mikrobiologie;1956

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