THE PRODUCTION AND CHARACTERIZATION OF ULTRAVIOLET-INDUCED MUTATIONS IN ASPERGILLUS TERREUS. III. BIOCHEMICAL CHARACTERISTICS OF THE MUTATIONS-Reference-Cited by-同舟云学术

THE PRODUCTION AND CHARACTERIZATION OF ULTRAVIOLET-INDUCED MUTATIONS IN ASPERGILLUS TERREUS. III. BIOCHEMICAL CHARACTERISTICS OF THE MUTATIONS

Published:1945-04 Issue:4 Volume:32 Page:214-217
ISSN:0002-9122
Container-title:American Journal of Botany
language:en
Short-container-title:American Journal of Botany

Author:

Lockwood Lewis B.¹,Raper Kenneth B.¹,Moyer Andrew J.¹,Coghill Robert D.¹

Affiliation:

1. Fermentation Division, Northern Regional Research Laboratory, Bureau of Agriculture and Industrial Chemistry, Agricultural Research Administration; U. S. Department of Agriculture; Peoria Illinois

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference7 articles.

1. Assoc. Official Agric. Chem. 1940 Official and tentative methods of analysis 5th ed. 425

2. Friedkin , Morris 1945 Determination of itaconic acid in fermentation liquors

3. The production and characterization of ultraviolet-induced mutations in Aspergillus terreus. I. Production of the mutations;Hollaender;Amer. Jour. Bot.,1945

4. Moyer , A. J. R. D. Coghill 1945 The laboratory scale production of itaconic acid by Aspergillus terreus

5. The production and characterization of ultraviolet-induced mutations in Aspergillus terreus. II. Cultural and morphological characteristics of the mutations;Raper;Amer. Jour. Bot.,1945

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. STUDIES ON THE GENETICS OF ANTIBIOTIC FORMATION: THE INDUCTION OF ANTIBIOTIC-FORMING MUTANTS IN ACTINOMYCETES;Journal of Bacteriology;1949-01

2. Production of Itaconic Acid and Kojic Acid by a Species of Aspergillus;Nature;1948-03

3. THE DEVELOPMENT OF IMPROVED PENICILLIN-PRODUCING MOLDS;Annals of the New York Academy of Sciences;1946-09

4. The Production of Penicillin X in Submerged Culture;Journal of Bacteriology;1946-06

5. ITATARTARIC ACID, A METABOLIC PRODUCT OF AN ULTRAVIOLET-INDUCED MUTANT OF ASPERGILLUS TERREUS;Journal of Biological Chemistry;1945-12