Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ-Reference-Cited by-同舟云学术

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ

Published:2011-03-23 Issue:6 Volume:65 Page:750-756
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Garcia-Larsen V, ,Luczynska M,Kowalski M L,Voutilainen H,Ahlström M,Haahtela T,Toskala E,Bockelbrink A,Lee H-H,Vassilopoulou E,Papadopoulos N G,Ramalho R,Moreira A,Delgado L,Castel-Branco M G,Calder P C,Childs C E,Bakolis I,Hooper R,Burney P G

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201115.pdf

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4. Bamia C, Trichopoulos D, Ferrari P, Overvad K, Bjerregaard L, Tjønneland A et al. (2007). Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). Pub Health Nutr 10, 590–598.

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