A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects-Reference-Cited by-同舟云学术

A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects

Published:2015-07-15 Issue:1 Volume:70 Page:23-27
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Barone M,Della Valle N,Rosania R,Facciorusso A,Trotta A,Cantatore F P,Falco S,Pignatiello S,Viggiani M T,Amoruso A,De Filippis R,Di Leo A,Francavilla R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2015114.pdf

Reference32 articles.

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3. Fasano A, Berti I, Gerarduzzi T, Not T, Colletti RB, Drago S et al. Prevalence of celiac disease in at-risk and not at risk group in United States: a large multicenter study. Arch Intern Med 2003; 163: 286–292.

4. Lohi S, Mustalahti K, Kaukinen K, Laurila K, Collin P, Rissanen H et al. Increasing prevalence of celiac disease over time. Aliment Pharmacol Ther 2007; 26: 1217–1225.

5. Trier JS . Celiac sprue. N Engl J Med 1991; 325: 1709–1719.

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