1. World Cancer Research Fund, American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. AICR: Washington DC, USA, 2007.
2. World Health Organization. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser 2003; 916: 1–60.
3. U.S. Department of Agriculture.. . A series of systematic reviews on the relationship between dietary patterns and health outcomes. Center for Nutrition Policy and Promotion. USDA: Virginia, USA, 2015..
4. Gorgulho B, Pot GK, Sarti FM, Fisberg RM, Marchioni DM . Measuring quality of meals: development of an index to be used in multicultural context. Ann Nutr Metab 2015; 67 (Suppl 1), 235–236.
5. Leech RM, Worsley A, Timperio A, McNaughton SA . Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality. Nutr Res Rev 2015; 28: 1–21.