Nutrition transition in the United Arab Emirates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2011135.pdf
Reference58 articles.
1. Al-Amiri HA, Al-Hamad NM, Al-Awadhi FS, Al-Foudari MY, Al-Otaibi JA, Heji AHB (2011). Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes. Int J Food Sci Nutr 62, 152–157.
2. Al-Amiri HA, Al-Otaibi JA, Al-Foudari MY, Heji AHB (2009). The nutritive value of selected commonly consumed Kuwaiti dishes. Int J Food Sci Nutr 60, 668–676.
3. Al-Hazzaa HM (2007). Health-enhancing physical activity among Saudi adults using the International Physical Activity Questionnaire (IPAQ). Public Health Nutr 10, 59–64.
4. Al-Hourani HM, Henry CJ, Lightowler HJ (2003). Prevalence of overweight among adolescent females in the United Arab Emirates. Am J Hum Biol 15, 758–764.
5. Al-Isa AN, Moussa MA (1999). Factors associated with overweight and obesity among Kuwaiti kindergarten children aged 3–5 years. Nutr Health 13, 125–139.
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