The nutritive value of selected commonly consumed Kuwaiti dishes
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637480802002408
Reference14 articles.
1. Chemical composition of some ready‐to‐eat meals consumed in Qatar
2. Nutritive value of various rice based dishes in Saudi Arabia
3. Chemical assessment of some traditional Qatari dishes
4. Association of Official Analytical Chemists. 1995. Official methods of analysis. 16th edn. Washington, DC: Association of Official Analytical Chemists.
5. Nutrient contents of some traditional Kuwaiti dishes
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