Neural effects of green tea extract on dorsolateral prefrontal cortex-Reference-Cited by-同舟云学术

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Neural effects of green tea extract on dorsolateral prefrontal cortex

Published:2012-08-29 Issue:11 Volume:66 Page:1187-1192
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Borgwardt S,Hammann F,Scheffler K,Kreuter M,Drewe J,Beglinger C

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2012105.pdf

Reference31 articles.

1. Cabrera C, Artacho R, Gimenez R . Beneficial effects of green tea—a review. J Am Coll Nutr 2006; 25: 79–99.

2. Mandel S, Maor G, Youdim MB . Iron and alpha-synuclein in the substantia nigra of MPTP-treated mice: effect of neuroprotective drugs R-apomorphine and green tea polyphenol (−)-epigallocatechin-3-gallate. J Mol Neurosci 2004; 24: 401–416.

3. Mandel S, Weinreb O, Amit T, Youdim MB . Cell signaling pathways in the neuroprotective actions of the green tea polyphenol (−)-epigallocatechin-3-gallate: implications for neurodegenerative diseases. J Neurochem 2004; 88: 1555–1569.

4. Kuriyama S, Hozawa A, Ohmori K, Shimazu T, Matsui T, Ebihara S et al. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1. Am J Clin Nutr 2006; 83: 355–361.

5. Ng TP, Feng L, Niti M, Kua EH, Yap KB . Tea consumption and cognitive impairment and decline in older Chinese adults. Am J Clin Nutr 2008; 88: 224–231.

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