Comparison of fruit and vegetable intakes during weight loss in males and females

Author:

Williams R L,Wood L G,Collins C E,Callister R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. World Obesity Federation. Trends in prevalence of morbid obesity in adults in Australia, England and USA 2010. Available from: http://www.worldobesity.org/site_media/library/resource_images/Trends_in_morbid_obesity_adults.pdf. Accessed May 2014.

2. Ng M, Fleming T, Robinson M, Thomson B, Graetz N, Margono C et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 2014; 384: 766–781.

3. Joint WHO/FAO Expert Consultation Diet, Nutrition and the Prevention of Chronic Diseases. WHO: : Geneva, 2003.

4. Australian Bureau of Statistics Australian Health Survey: Nutrition First Results — Foods and Nutrients, 2011–12. ABS: Canberra, 2014.

5. Centers for Disease Control and Prevention. State Indicator Report on Fruits and Vegetable. Available from: http://www.fruitsandveggiesmatter.gov/indicatorreport/: CDC, 2009.

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