Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Clinical Psychology
Link
https://link.springer.com/content/pdf/10.1007/s40519-020-00984-7.pdf
Reference43 articles.
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2. Sadeghi O, Keshteli AH, Afshar H, Esmaillzadeh A, Adibi P (2019) Adherence to Mediterranean dietary pattern is inversely associated with depression, anxiety and psychological distress. Nutr Neurosci. https://doi.org/10.1080/1028415x.2019.1620425
3. Veronese N, Solmi M, Caruso MG, Giannelli G, Osella AR, Evangelou E et al (2018) Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses. Am J Clin Nutr 107:436–444. https://doi.org/10.1093/ajcn/nqx082
4. Rocha VZ, Ras RT, Gagliardi AC, Mangili LC, Trautwein EA, Santos RD (2016) Effects of phytosterols on markers of inflammation: a systematic review and meta-analysis. Atherosclerosis 248:76–83. https://doi.org/10.1016/j.atherosclerosis.2016.01.035
5. Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Romieu I et al (2012) Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study. Am J Clin Nutr 95:184–193. https://doi.org/10.3945/ajcn.111.019968
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