Potential renal acid load and the risk of renal stone formation in a case–control study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2013155.pdf
Reference20 articles.
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2. Trinchieri A, Mandressi A, Luongo P, Longo G, Pisani E . The influence of diet on urinary risk factors for stones in healthy subjects and idiopathic renal calcium stone formers. Br J Urol 1991; 67: 230–236.
3. Remer T, Manz F . Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc 1995; 95: 791–797.
4. Jacobs DR Jr, Steffen LM . Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr 2003; 78 (3 Suppl), 508S–513S.
5. Frassetto LA, Todd KM, Morris RC Jr, Sebastian A . Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents. Am J Clin Nutr 1998; 68: 576–583.
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