Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort-Reference-Cited by-同舟云学术

Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort

Published:2023-07 Issue:4 Volume:33 Page:555-565
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Legay Constance^ORCID,Haeusermann Tanja,Pasquier Jérôme^ORCID,Chatelan Angeline,Fuster Daniel G.^ORCID,Dhayat Nasser^ORCID,Seeger Harald,Ritter Alexander^ORCID,Mohebbi Nilufar,Ernandez Thomas,Chopard Catherine Stoermann,Buchkremer Florian^ORCID,Segerer Stephan,Wuerzner Grégoire,Ammor Nadia,Roth Beat,Wagner Carsten A.,Bonny Olivier^ORCID,Bochud Murielle^ORCID

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

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4. Association of urinary citrate excretion, pH, and net gastrointestinal alkali absorption with diet, diuretic use, and blood glucose concentration;Perinpam;Physiol Rep,2017

5. Diet and risk of kidney stones in the Oxford cohort of the European prospective investigation into Cancer and nutrition (EPIC);Turney;Eur J Epidemiol,2014

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3. Environmental Conditions as Determinants of Kidney Stone Formation;ACS Applied Bio Materials;2023-11-01