Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease-Reference-Cited by-同舟云学术

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Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease

Published:2016-09-28 Issue:12 Volume:70 Page:1454-1457
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mazidi M,Heidari-Bakavoli A,Khayyatzadeh S S,Azarpazhooh M R,Nematy M,Safarian M,Esmaeili H,Parizadeh S M R,Ghayour-Mobarhan M,Kengne A P,Ferns G A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201692.pdf

Reference25 articles.

1. Micallef MA, Garg ML . Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals. Atherosclerosis 2009; 204: 476–482.

2. DeBoer MD . Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: a need for screening tools to target interventions. Nutrition 2013; 29: 379–386.

3. Santos S, Oliveira A, Casal S, Lopes C . Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study. Nutrition 2013; 29: 892–897.

4. Bian F, Yang X, Zhou F, Wu PH, Xing S, Xu G et al. C-reactive protein promotes atherosclerosis by increasing LDL transcytosis across endothelial cells. Br J Pharmacol 2014; 171: 2671–2684.

5. Kalogeropoulos N, Panagiotakos DB, Pitsavos C, Chrysohoou C, Rousinou G, Toutouza M et al. Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults. Clin Chim Acta 2010; 411: 584–591.

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