Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia: A Cross-Sectional Study-Reference-Cited by-同舟云学术

Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia: A Cross-Sectional Study

Published:2021-09 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Aljuraiban Ghadeer S.,Gibson Rachel^ORCID,Al-Freeh Leenah^ORCID,Al-Musharaf Sara^ORCID,Shivappa Nitin,Hébert James R.,Oude Griep Linda M.,Chan Queenie

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference66 articles.

1. Early developmental conditioning of later health and disease: physiology or pathophysiology?;Hanson;Physiol Rev,2014

2. Update on the NCEP ATP-III emerging cardiometabolic risk factors;Eckel;BMC Med,2014

3. Obesity and inflammation: the linking mechanism and the complications;Ellulu;Arch Med Sci,2017

4. Obesity and C-reactive protein in various populations: a systematic review and meta-analysis;Choi;Obes Rev,2013

5. Overweight and obesity in eastern mediterranean region: prevalence and possible causes;Musaiger;J Obes,2011

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between dietary inflammatory index, plant‐based dietary index, and bacterial vaginosis: A case–control study;International Journal of Gynecology & Obstetrics;2024-09-11

2. Construct Validation of the Dietary Inflammatory Index (DII) among Young College-Aged Women;Nutrients;2023-10-27

3. Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland;European Journal of Nutrition;2023-09-02

4. Scoping review of the association of plant-based diet quality with health outcomes;Frontiers in Nutrition;2023-08-10

5. The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES;European Journal of Nutrition;2023-06-22