A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink-Reference-Cited by-同舟云学术

A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

Published:2010-09-15 Issue:1 Volume:65 Page:20-25
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Harrington M,Hotz C,Zeder C,Polvo G O,Villalpando S,Zimmermann M B,Walczyk T,Rivera J A,Hurrell R F

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2010185.pdf

Reference24 articles.

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2. Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF (2002). Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste. Am J Clin Nutr 75, 535–539.

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4. Davidsson L, Galan P, Kastenmayer P, Cherouvrier F, Juillerat MA, Hercberg S et al. (1994). Iron bioavailability studied in infants - the influence of phytic acid and ascorbic-acid in infant formulas based on soy isolate. Pediatr Res 36, 816–822.

5. Davidsson L, Kastenmayer P, Szajewska H, Hurrell RF, Barclay D (2000). Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate. Am J Clin Nutr 71, 1597–1602.

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