Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis

Author:

Santesso N,Akl E A,Bianchi M,Mente A,Mustafa R,Heels-Ansdell D,Schünemann H J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

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2. Health Canada. Canada’s Food Guide. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php (accessed 9 April 2012).

3. UK Department of Health in association with the Welsh Government, the Scottish Government and the Food Standards Agency in Northern Ireland. Eatwellplate. http://www.nhs.uk/Livewell/Goodfood/Pages/eatwell-plate.aspx (accessed 9 April 2012).

4. Astrup A, Meinert Larsen T, Harper A : Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? Lancet, 2004; 364, 897–899.

5. Yancy WS, Olsen MK, Guyton JR, Bakst RP, Westman EC, Yancy William S et al. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomised, controlled trial. Ann Intern Med, 2004; 140, 769–777.

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