Author:
Oki T,Kano M,Ishikawa F,Goto K,Watanabe O,Suda I
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
1. Yamakawa O, Suda I, Yoshimoto M . Development and utilization of sweet potato cultivars with high anthocyanin content. Foods Food Ingred J Jpn 1998; 178: 69–78.
2. Kano M, Takayanagi T, Harada K, Makino K, Ishikawa F . Antioxidative activity of anthocyanins from purple sweet potato, Ipomoea batatas cultivar Ayamurasaki. Biosci Biotechnol Biochem 2005; 69: 979–988.
3. Lee DH, Jacobs DR Jr, Gross M, Kiefe CI, Roseman J, Lewis CE et al. γ-Glutamyltransferase is a predictor of incident diabetes and hypertension: The coronary artery risk development in young adults (CARDIA) study. Clin Chem 2003; 49: 1358–1366.
4. Lee DH, Blomhoff R, Jacobs DR Jr . Is serum gamma glutamyltransferase a marker of oxidative stress? Free Radic Res 2004; 38: 535–539.
5. Lioudaki E, Ganotakis ES, Mikhailidis DP . Liver enzymes: potential cardiovascular risk markers? Curr Pharm Des 2011; 17: 3632–3643.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献