Coffee consumption and risk of colorectal cancer

Author:

Bidel S,Hu G,Jousilahti P,Antikainen R,Pukkala E,Hakulinen T,Tuomilehto J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

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2. Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Meance S (1999). Food as risk factors for colorectal cancer: a case–control study in Burgundy (France). Eur J Cancer Prev 8, 229–235.

3. Bray F, Atkin W (2004). International cancer patterns in men: geographical and temporal variations in cancer risk and the role of gender. JMHG 1, 38–46.

4. Cavin C, Holzhaeuser D, Scharf G, Constable A, Huber WW, Schilter B (2002). Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity. Food Chem Toxicol 40, 1155–1163.

5. Coleman M, Esteve J, Damiecki P, Arslan A, Renard H (1993). Trends in Cancer Incidence and Mortality. IARC Scientific Publications, ed. Vol. 121 IARC: Lyon.

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