Caffeoylquinic Acids
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1745-3_23-1
Reference161 articles.
1. Abdel Motaal A, Ezzat SM, Tadros MG, El-Askary HI (2016) In vivo anti-inflammatory activity of caffeoylquinic acid derivatives from Solidago virgaurea in rats. Pharm Biol 54:2864–2870. https://doi.org/10.1080/13880209.2016.1190381
2. Abrankó L, Clifford MN (2017) An unambiguous nomenclature for the acyl-quinic acids commonly known as chlorogenic acids. J Agric Food Chem 65(18):3602–3608. https://doi.org/10.1021/acs.jafc.7b00729
3. Ahrens MJ, Thompson DL (2013) Effect of emulin on blood glucose in type 2 diabetics. J Med Food 16:1–6
4. Alonso-Castro AJ, Miranda-Torres AC, Gonzalez-Chavez MM, Salazar-Olivo LA (2008) Cecropia obtusifolia Bertol and its active compound, chlorogenic acid, stimulate 2-NBDglucose uptake in both insulin-sensitive and insulin-resistant 3T3 adipocytes. J Ethnopharmacol 120:458–464
5. Alonso-Salces RM, Serra F, Remero F, Heberger K (2009) Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents. J Agric Food Chem 57:4224–4235. https://doi.org/10.1021/jf8037117
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