Preference for salt contributes to sympathovagal imbalance in the genesis of prehypertension-Reference-Cited by-同舟云学术

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Preference for salt contributes to sympathovagal imbalance in the genesis of prehypertension

Published:2013-03-20 Issue:6 Volume:67 Page:586-591
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Pal G K,Adithan C,Dutta T K,Pal P,Nanda N,Syamsundara Kiran A N,Lalitha V,Amudharaj D

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201364.pdf

Reference48 articles.

1. Schechter PJ, Horwitz D, Henkin RI . Salt preference in patients with untreated and treated essential hypertension. Am J Med Sci 1974; 267: 320–326.

2. Contreras RJ . Salt taste and disease. Am J Clin Nutr 1978; 31: 1088–1097.

3. Ferrell F, Gray SD . Longitudinal study of salt preferences in normotensive and hypertensive rats. Hypertension 1985; 7: 326–332.

4. Mattes RD . Salt taste and hypertension: a critical review of the literature. J Chronic Dis 1984; 37: 195–208.

5. Ando K, Fujita M . Reactive oxygen species and the central nervous system in salt-sensitive hypertension: possible relationship with obesity-induced hypertension. Clin Exp Pharmacol Physiol 2012; 39: 111–116.

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