1. Gustatory thresholds in patients with hypertension;Fallis;Nature,1962
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3. Salt preference in patients with untreated and treated essential hypertension;Schechter;Am J Med Sci,1974
4. Influence of sodium intake on antihypertensive therapy;Langford;Cardiovasc Med,1973
5. Taste acuity and food attitudes of selected patients with cancer;Carson;J Am Diet Assoc,1977