Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study-Reference-Cited by-同舟云学术

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Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study

Published:2014-10-22 Issue:4 Volume:69 Page:436-441
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Wagner A,Simon C,Morio B,Dallongeville J,Ruidavets J B,Haas B,Laillet B,Cottel D,Ferrières J,Arveiler D

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2014219.pdf

Reference41 articles.

1. Raatz SK, Silverstein JT, Jahns L, Picklo MJ . Issues of fish consumption for cardiovascular disease risk reduction. Nutrients 2013; 5: 1081–1097.

2. Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 2002; 346: 1113–1118.

3. Sun Q, Ma J, Campos H, Hankinson SE, Hu FB . Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women. Am J Clin Nutr 2007; 86: 74–81.

4. Harris WS, Thomas RM . Biological variability of blood omega-3 biomarkers. Clin Biochem 2010; 43: 338–340.

5. Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A et al. Omega-3 fatty acid levels in transplanted human hearts: effect of supplementation and comparison with erythrocytes. Circulation 2004; 110: 1645–1649.

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