Author:
Harris William S.,Thomas Rachael M.
Subject
Clinical Biochemistry,General Medicine
Reference11 articles.
1. The Omega-3 Index: a new risk factor for death from coronary heart disease?;Harris;Prev Med,2004
2. Fish oil reduces postprandial triglyceride concentrations without accelerating lipid emulsion removal rates;Harris;Am J Clin Nutr,1993
3. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol;Morrison;J Lipid Res,1964
4. Short-term and long-term intra-individual variations and critical differences of clinical chemical laboratory parameters;Costongs;J Clin Chem Clin Biochem,1985
5. Omega-3 fatty acids, acute coronary syndrome and sudden death;Harris;Curr Hypertens Rep,2008
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152 articles.
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