Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children-Reference-Cited by-同舟云学术

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Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children

Published:2016-10-19 Issue:1 Volume:71 Page:137-141
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Brnić M,Hurrell R F,Songré-Ouattara L T,Diawara B,Kalmogho-Zan A,Tapsoba C,Zeder C,Wegmüller R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/ejcn2016199.pdf

Reference49 articles.

1. Krebs NF, Miller LV, Hambidge KM . Zinc deficiency in infants and children: a review of its complex and synergistic interactions. Paediatr Int Child Health 2014; 34: 279–288.

2. Gibson RS, Bailey KB, Gibbs M, Ferguson EL . A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food Nutr Bull 2010; 31: S134–S146.

3. Das JK, Kumar R, Salam RA, Bhutta ZA . Systematic review of zinc fortification trials. Ann Nutr Metab 2013; 62 (suppl 1): 44–56.

4. Brown KH, Hambidge KM, Ranum P Zinc Fortification Working Group. Zinc fortification of cereal flours: current recommendations and research needs. Food Nutr Bull 2010; 31: S62–S74.

5. Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB . Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods. Am J Clin Nutr 2009; 89: 539–544.

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