Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women-Reference-Cited by-同舟云学术

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Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

Published:2011-09-28 Issue:2 Volume:66 Page:201-208
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Cox C L,Stanhope K L,Schwarz J M,Graham J L,Hatcher B,Griffen S C,Bremer A A,Berglund L,McGahan J P,Havel P J,Keim N L

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2011159.pdf

Reference28 articles.

1. Bezerra RM, Ueno M, Silva MS, Tavares DQ, Carvalho CR, Saad MJ (2000). A high fructose diet affects the early steps of insulin action in muscle and liver of rats. J Nutr 130, 1531–1535.

2. Bingham SA (2003). Urine nitrogen as a biomarker for the validation of dietary protein intake. J Nutr 133 (Suppl 3), 921S–924S.

3. Bray GA, Nielsen SJ, Popkin BM (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 79, 537–543.

4. Chong MF, Fielding BA, Frayn KN (2007). Mechanisms for the acute effect of fructose on postprandial lipemia. Am J Clin Nutr 85, 1511–1520.

5. Couchepin C, Le KA, Bortolotti M, da Encarnacao JA, Oboni JB, Tran C et al. (2008). Markedly blunted metabolic effects of fructose in healthy young female subjects compared with male subjects. Diabetes Care 31, 1254–1256.

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