Decreased energy density and changes in food selection following Roux-en-Y gastric bypass-Reference-Cited by-同舟云学术

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Decreased energy density and changes in food selection following Roux-en-Y gastric bypass

Published:2013-01-09 Issue:2 Volume:67 Page:168-173
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Laurenius A,Larsson I,Melanson K J,Lindroos A K,Lönroth H,Bosaeus I,Olbers T

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2012208.pdf

Reference45 articles.

1. Stubbs RJ, Ritz P, Coward WA, Prentice AM . Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum. Am J Clin Nutr 1995; 62: 330–337.

2. Rolls BJ . The relationship between dietary energy density and energy intake. Physiol Behav 2009; 97: 609–615.

3. Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC et al. Low-energy-density diets are associated with high diet quality in adults in the United States. J Am Diet Assoc 2006; 106: 1172–1180.

4. Rolls BJ, Bell EA, Castellanos VH, Chow M, Pelkman CL, Thorwart ML . Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr 1999; 69: 863–871.

5. Bell EA, Rolls BJ . Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 2001; 73: 1010–1018.

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