Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility-Reference-Cited by-同舟云学术

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Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

Published:2015-04-08 Issue:6 Volume:69 Page:740-745
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Péronnet F,Meynier A,Sauvinet V,Normand S,Bourdon E,Mignault D,St-Pierre D H,Laville M,Rabasa-Lhoret R,Vinoy S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201550.pdf

Reference34 articles.

1. Aston LM . Glycaemic index and metabolic disease risk. Proc Nutr Soc 2006; 65: 125–134.

2. Blaak EE, Antoine JM, Benton D, Bjorck I, Bozzetto L, Brouns F et al. Impact of postprandial glycaemia on health and prevention of disease. Obes Rev 2012; 13: 923–984.

3. Livesey G, Taylor R, Hulshof T, Howlett J . Glycemic response and health-a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes. Am J Clin Nutr 2008; 87: 223S–236S.

4. Wolever TM . Dietary carbohydrates and insulin action in humans. Br J Nutr 2000; 83: S97–102.

5. FAO/WHO. Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation. FAO Food Nutr Paper 1998; 66: 1–140.

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