Exclusive breastfeeding duration and later intake of vegetables in preschool children

Author:

Burnier D,Dubois L,Girard M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Antova T, Pattenden S, Nikiforov B, Leonardi GS, Boeva B, Fletcher T et al. (2003). Nutrition and respiratory health in children in six Central and Eastern European countries. Thorax 58, 231–236.

2. Birch LL (1999). Development of food preferences. Annu Rev Nutr 19, 41–62.

3. Black AE, Goldberg GR, Jebb SA, Livingstone MB, Cole TJ, Prentice AM (1991). Critical-evaluation of energy-intake data using fundamental principles of energy physiology. 2. Evaluating the results of published surveys. Eur J Clin Nutr 45, 583–599.

4. Bolling K, Grant K, Hamlyn B, Thornton A (2007). Infant Feeding Survey 2005. Information Centre, Government Statistical Service: United Kingdom.

5. Cooke LJ, Wardle J, Gibson EL, Sapochnik M, Sheiham A, Lawson M (2004). Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutr 7, 295–302.

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