Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

Author:

Vandevijvere S, ,Michels N,Verstraete S,Ferrari M,Leclercq C,Cuenca-García M,Grammatikaki E,Manios Y,Gottrand F,Santamaría J V,Kersting M,Gonzalez-Gross M,Moreno L,Mouratidou T,Stevens K,Meirhaeghe A,Dallongeville J,Sjöström M,Hallstrom L,Kafatos A,Widhalm K,Molnar D,De Henauw S,Huybrechts I

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

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2. McLean E, Cogswell M, Egli I, Wojdyla D, de Benoist B . Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005. Public Health Nutr 2009; 12: 444–454.

3. World Health Organisation. Iron Deficiency Anaemia Assessment Prevention and Control: A Guide for Programme Managers. Report No.: WHO/NHD/01.3.2001., World Health Organisation: Geneva, Switzerland, 2001.

4. De benoist B, McLean E, Egli I, Cogswell M . WHO Global Database on Anaemia 1993-2005. World Health Organisation: Geneva, Switzerland, 2008.

5. Heath AL, Fairweather-Tait SJ . Clinical implications of changes in the modern diet: iron intake, absorption and status. Best Pract Res Clin Haematol 2002; 15: 225–241.

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