Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03171-3.pdf
Reference71 articles.
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3. Afshin A, Sur PJ, Fay KA et al (2019) Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the global burden of disease study 2017. Lancet 393:1958–1972. https://doi.org/10.1016/S0140-6736(19)30041-8
4. Wang DD, Li Y, Afshin A et al (2019) Global improvement in dietary quality could lead to substantial reduction in premature death. J Nutr 149:1065–1074. https://doi.org/10.1093/jn/nxz010
5. Laine JE, Huybrechts I, Gunter MJ et al (2021) Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study. Lancet Planet Health 5:e786–e796. https://doi.org/10.1016/S2542-5196(21)00250-3
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