Author:
Dhonukshe-Rutten R A M,Timotijevic L,Cavelaars A E J M,Raats M M,de Wit L S,Doets E L,Tabacchi G,Roman B,la Cruz J Ngo-de,Gurinovic M,de Groot L C P G M,van 't Veer P
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference22 articles.
1. Ashwell M, Lambert JP, Alles MS, Branca F, Bucchini L, Brzozowska A, et al., EURRECA Network (2008). How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy. Eur J Nutr 47 (Suppl 1), 2–16.
2. Commission of the European Communities (1993). Nutrient and energy intakes for the European Community. Reports of the Scientific Committee for Food. Thirty first series.
3. Department of Health (2000). Report on Health and Social Subjects. No. 50 HMSO: London.
4. Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L et al. (2008). Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur J Nutr 47 (Suppl 1), S17–S40.
5. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) (2010). Scientific Opinion on principles for deriving and applying dietary reference values. EFSA J 8, 1458.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献