How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

Author:

Ashwell Margaret, ,Lambert Janet P.,Alles Martine S.,Branca Francesco,Bucchini Luca,Brzozowska Anna,de Groot Lisette C. P. G. M.,Dhonukshe-Rutten Rosalie A. M.,Dwyer Johanna T.,Fairweather-Tait Sue,Koletzko Berthold,Pavlovic Mirjana,Raats Monique M.,Serra-Majem Lluis,Smith Rhonda,van Ommen Ben,Veer Pieter van ’t,von Rosen Julia,Pijls Loek T. J.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. Agencie Francaise de Securite de Sanitaire des Aliments (AFFSA) (2001) Apport nutritionnels conseilles pour la population Francaise. Lavoisier Tec et Doc, Paris

2. Confederation of the Food Industries of the EU (CIAA) (2007) 2006 Data and Trends Report of the EU Food and Drink Industry Brussels

3. Department of Health (1991) Dietary reference values for food energy and nutrients for the United Kingdom. Report of the panel on dietary reference values of the Committee on Medical Aspects of Food Policy. HMSO, London

4. Dietitians of Canada (2001) Dietary reference values—learn about these important nutrition reference values online. Canadian Dietetic Association, Toronto

5. Doets EL, de Wit LS, Dhonukshe-Rutten RAM, Cavelaars AEJM, van ’t Veer P, de Groot LCPGM (2008) Current micronutrient recommendations in Europe with special focus on vitamin A and vitamin D. Eur J Nutr 47(Suppl 1): 17–40

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