Sialylation of immunoglobulin E is a determinant of allergic pathogenicity-Reference-Cited by-同舟云学术

Sialylation of immunoglobulin E is a determinant of allergic pathogenicity

Published:2020-05-20 Issue:7811 Volume:582 Page:265-270
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

Shade Kai-Ting C.,Conroy Michelle E.,Washburn Nathaniel^ORCID,Kitaoka Maya,Huynh Daniel J.,Laprise Emma,Patil Sarita U.,Shreffler Wayne G.^ORCID,Anthony Robert M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41586-020-2311-z.pdf

Reference36 articles.

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3. Bird, J. A., Crain, M. & Varshney, P. Food allergen panel testing often results in misdiagnosis of food allergy. J. Pediatr. 166, 97–100 (2015).

4. Du Toit, G. et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N. Engl. J. Med. 372, 803–813 (2015).

5. Peters, R. L., Gurrin, L. C. & Allen, K. J. The predictive value of skin prick testing for challenge-proven food allergy: a systematic review. Pediatr. Allergy Immunol. 23, 347–352 (2012).

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