Immune tolerance of food is mediated by layers of CD4+ T cell dysfunction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://www.nature.com/articles/s41586-022-04916-6.pdf
Reference51 articles.
1. Renz, H. et al. Food allergy. Nat. Rev. Dis. Primers 4, 17098 (2018).
2. Green, P. H., Lebwohl, B. & Greywoode, R. Celiac disease. J. Allergy Clin. Immunol. 135, 1099–1106 (2015).
3. Pabst, O. & Mowat, A. M. Oral tolerance to food protein. Mucosal Immunol. 5, 232–239 (2012).
4. Liu, E. G., Yin, X., Swaminathan, A. & Eisenbarth, S. C. Antigen-presenting cells in food tolerance and allergy. Front. Immunol. 11, 616020 (2020).
5. Mowat, A. M. To respond or not to respond - a personal perspective of intestinal tolerance. Nat. Rev. Immunol. 18, 405–415 (2018).
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