Comparing the carbon footprints of urban and conventional agriculture-Reference-Cited by-同舟云学术

Comparing the carbon footprints of urban and conventional agriculture

Published:2024-01-22 Issue:2 Volume:1 Page:164-173
ISSN:2731-9997
Container-title:Nature Cities
language:en
Short-container-title:Nat Cities

Author:

Hawes Jason K.^ORCID,Goldstein Benjamin P.^ORCID,Newell Joshua P.^ORCID,Dorr Erica^ORCID,Caputo Silvio,Fox-Kämper Runrid,Grard Baptiste,Ilieva Rositsa T.,Fargue-Lelièvre Agnès^ORCID,Poniży Lidia,Schoen Victoria,Specht Kathrin^ORCID,Cohen Nevin^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s44284-023-00023-3.pdf

Reference74 articles.

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3. Goldstein, B., Hauschild, M. Z., Fernández, J. E. & Birkved, M. Contributions of local farming to urban sustainability in the northeast United States. Environ. Sci. Technol. 51, 7340–7349 (2017).

4. Sanyé-Mengual, E., Oliver-Solà, J., Montero, J. I. & Rieradevall, J. An environmental and economic life cycle assessment of rooftop greenhouse (RTG) implementation in Barcelona, Spain. Assessing new forms of urban agriculture from the greenhouse structure to the final product level. Int. J. Life Cycle Assess. 20, 350–366 (2015).

5. Kulak, M., Graves, A. & Chatterton, J. Reducing greenhouse gas emissions with urban agriculture: a Life Cycle Assessment perspective. Landsc. Urban Plan. 111, 68–78 (2013).

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