Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference2 articles.
1. Goodman, R.E. et al. Nat. Biotechnol. 26, 73–81 (2008).
2. FAO/WHO. Evaluation of Allergenicity of Genetically Modified Foods. Report of a Joint FAO/WHO. Expert Consultation on Allergenicity of Foods Derived from Biotechnology (Food and Agriculture Organization of the United Nations (FAO), Rome, 2001).
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2 articles.
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