Reduction of Loss of Moisture by the Cuticle Wax Components of Grapes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/2071002a0.pdf
Reference10 articles.
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4. Radler, F. J. Sci. Food Agric., 15, 864 (1964).
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