Author:
Nardozza Simona,Boldingh Helen L,Wohlers Mark W,Gleave Andrew P,Luo Zhiwei,Costa Guglielmo,MacRae Elspeth A,Clearwater Michael J,Richardson Annette C
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Reference67 articles.
1. Jaeger SR, Harker R, Triggs CM et al. Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit. J Food Sci 2011; 76: S177–S184.
2. Burge GK, Spence CB, Marshall RR . Kiwifruit: effects of thinning on fruit size, vegetative growth, and return bloom. N Z J Exp Agric 1987; 15: 317–324.
3. Huitron MV, Diaz M, Dianez F, Camacho F, Valverde A . Effect of 2,4-D and CPPU on triploid watermelon production and quality. HortScience 2007; 42: 559–564.
4. Peppi MC, Fidelibus MW . Effects of forchlorfenuron and abscisic acid on the quality of 'Flame Seedless' grapes. HortScience 2008; 43: 173–176.
5. Patterson KJ, Mason KA, Gould KS . Effects of CPPU (N-(2-chloro-4-pyridyl)-N'-phenylurea) on fruit-growth, maturity, and storage quality of kiwifruit. N Z J Crop Hortic Sci 1993; 21: 253–261.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献