Effects of CPPU (N‐(2‐chloro‐4‐pyridyl)‐N'‐phenylurea) on fruit growth, maturity, and storage quality of kiwifruit-Reference-Cited by-同舟云学术

Effects of CPPU (N‐(2‐chloro‐4‐pyridyl)‐N'‐phenylurea) on fruit growth, maturity, and storage quality of kiwifruit

Published:1993-09 Issue:3 Volume:21 Page:253-261
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Patterson K. J.,Mason K. A.,Gould K. S.

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/01140671.1993.9513777

Reference21 articles.

1. Avery, D. J., Priestley, C. A. and Treharne, K. J. Integration of assimilation and carbohydrate utilisation in apple. Proceedings of a Conference on Photosynthesis and Plant Development. 1978, Belgium. Edited by: Marcelle, R., Clijisters, H. and Van Poucke, M. pp.221–231.

2. THE ORIGIN OF tan?1a/b

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