Some Physical and Chemical Changes in Kiwifruit During Two Different Growth and Development Seasons
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01106-8.pdf
Reference36 articles.
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2. Burdon J, McLeod D, Lallu N, Gamble J, Petley M, Gunson A (2004) Consumer evaluation of ‘Hayward’ kiwifruit of different at-harvest dry matter contents. Postharvest Biol Technol 34(3):245–255. https://doi.org/10.1016/j.postharvbio.2004.04.009
3. Burdon J, Pidakala P, Martin P, Billing D (2017) Softening of ‘Hayward’ kiwifruit on the vine and in storage: the effects of temperature. Sci Hortic 220:176–182. https://doi.org/10.1016/j.scienta.2017.04.004
4. Cangi R, Özcan M (2013) Kivi. In: Üzümsü Meyveler. Ağaoğlu YS, Gerçekçioğlu R (eds) Tomurcukbağ Ltd. Şti. Eğitim Yayınları, Ankara, pp 459–540
5. Crisosto G, Janine H, Zegbe JA, Crisosto C (2012) New quality index based on dry matter and acidity proposed for ‘Hayward’ kiwifruit. Cal Ag 66(2):70–75
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