Comprehensive analysis of protein glycosylation by solid-phase extraction of N-linked glycans and glycosite-containing peptides-Reference-Cited by-同舟云学术

Comprehensive analysis of protein glycosylation by solid-phase extraction of N-linked glycans and glycosite-containing peptides

Published:2016-01 Issue:1 Volume:34 Page:84-88
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

Sun Shisheng,Shah Punit,Eshghi Shadi Toghi,Yang Weiming,Trikannad Namita,Yang Shuang,Chen Lijun,Aiyetan Paul,Höti Naseruddin,Zhang Zhen,Chan Daniel W,Zhang Hui

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt.3403.pdf

Reference42 articles.

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2. Nothaft, H. & Szymanski, C.M. Protein glycosylation in bacteria: sweeter than ever. Nat. Rev. Microbiol. 8, 765–778 (2010).

3. Drake, P.M. et al. Sweetening the pot: adding glycosylation to the biomarker discovery equation. Clin. Chem. 56, 223–236 (2010).

4. Zhang, H., Li, X.J., Martin, D.B. & Aebersold, R. Identification and quantification of N-linked glycoproteins using hydrazide chemistry, stable isotope labeling and mass spectrometry. Nat. Biotechnol. 21, 660–666 (2003).

5. Kaji, H. et al. Lectin affinity capture, isotope-coded tagging and mass spectrometry to identify N-linked glycoproteins. Nat. Biotechnol. 21, 667–672 (2003).

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