Transcriptomic analysis of the biosynthesis, recycling, and distribution of ascorbic acid during leaf development in tea plant (Camellia sinensis (L.) O. Kuntze)-Reference-Cited by-同舟云学术

Transcriptomic analysis of the biosynthesis, recycling, and distribution of ascorbic acid during leaf development in tea plant (Camellia sinensis (L.) O. Kuntze)

Published:2017-04-10 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Li Hui,Huang Wei,Wang Guang-Long,Wang Wen-Li,Cui Xin,Zhuang Jing

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep46212.pdf

Reference57 articles.

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3. Aucamp, J. P., Hara, Y. & Apostolides, Z. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography. J Chromatogr A 876, 235–242 (2000).

4. Zheng, J. et al. Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies. Nutr Cancer 63, 663–672 (2011).

5. Wang, W., Yang, Y. E., Zhang, W. & Wu, W. Association of tea consumption and the risk of oral cancer: A meta-analysis. Oral Oncol 50, 276–281 (2014).

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