A workshop on ‘Dietary Sweetness—Is It an Issue?’-Reference-Cited by-同舟云学术

A workshop on ‘Dietary Sweetness—Is It an Issue?’

Published:2018-03-13 Issue:4 Volume:42 Page:934-938
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Wittekind Anna,Higgins Kelly,McGale Lauren,Schwartz Camille,Stamataki Nikoleta S,Beauchamp Gary K,Bonnema Angela,Dussort Pierre,Gibson Sigrid,de Graaf Cees,Halford Jason C G,Marsaux Cyril F M,Mattes Richard D,McLaughlin John,Mela David J,Nicklaus Sophie,Rogers Peter J,Macdonald Ian A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ijo2017296.pdf

Reference54 articles.

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2. Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Silventoinen K et al. Same genetic components underlie different measures of sweet taste preference. Am J Clin Nutr 2007; 86: 1663–1669.

3. Wise PM, Nattress L, Flammer LJ, Beauchamp GK . Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. Am J Clin Nutr 2016; 103: 50–60.

4. Beauchamp GK . Why do we like sweet taste: a bitter tale? Physiol Behav 2016; 164: 432–437.

5. Yuan WL, Lange C, Schwartz C, Martin C, Chabanet C, de Lauzon-Guillain B et al. Infant dietary exposures to sweetness and fattiness increase during the first year of life and are associated with feeding practices. J Nutr 2016; 146: 2334–2342.

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