Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices-Reference-Cited by-同舟云学术

Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices

Published:2016-10-12 Issue:11 Volume:146 Page:2334-2342
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yuan Wen Lun¹^ORCID,Lange Christine¹^ORCID,Schwartz Camille¹^ORCID,Martin Christophe¹,Chabanet Claire¹,de Lauzon-Guillain Blandine²³,Nicklaus Sophie¹^ORCID

Affiliation:

1. Centre des Sciences du Goût et de l'Alimentation (Center on Taste and Feeding Behavior), CNRS, INRA, Univ. Bourgogne Franche-Comté (National Center for Scientific Research, National Institute for Agricultural Research, Bourgogne-Franche-Comté University), Dijon, France

2. Inserm (National Institute of Health and Medical Research), UMR1153 (Mixed Research Unit 1153), Epidemiology and Biostatistics Sorbonne Paris Cité Center, Early ORigin of the Child's Health and Development Team (ORCHAD), Villejuif, France

3. Paris-Descartes University, Paris, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/11/2334/23970122/jn234005.pdf

Reference64 articles.

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2. Taste preference and food intake;Drewnowski;Annu Rev Nutr,1997

3. Sensory and metabolic influences on fat intake;Reed,1992

4. Fat detection: taste, texture and post ingestive effects;Montmayeur,2010